Cookies and Cream Milkshake Ready in 10 Minutes
Create the best Cookies and Cream Milkshake recipe for an ultra-thick texture. Includes a common mistakes checklist and honest timing guidance. Ready in just 10
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Ingredients
- 3 cups (450g) Premium Vanilla Bean Ice Cream
- 1/2 cup (122g) Whole Milk
- 1/2 tsp (2.5ml) Pure Vanilla Extract
- 8 Chocolate Sandwich Cookies
- 2 tbsp (30g) Chocolate Ganache or Fudge Sauce
- 1/4 cup (30g) Whipped Heavy Cream
- 2 Chocolate Sandwich Cookies, finely crushed
- 2 whole Chocolate Sandwich Cookies for garnish
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