Greek Yogurt Mac and Cheese
Try this Greek yogurt mac and cheese for a lighter, protein-packed version with rich, cheesy goodness and tangy flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 pound elbow macaroni (or pasta of choice)
- 2 cups 2% milk
- 1 cup Stonyfield Whole Milk Greek yogurt
- 2 tablespoons unsalted butter
- 2 teaspoons salt
- ½ teaspoon black pepper
- ½ teaspoon mustard powder
- ½ teaspoon paprika
- 2-3 cups shredded sharp cheddar
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