Good-Cooking - Banana Upside-Down Cake

Ingredients

• heat to medium; cook without stirring until sugar is dissolved.
• Pour into a greased 9-inch springform pan.
• Arrange pecans on top with flat side up.
• Pour remaining lemon juice into a small bowl; add bananas and stir carefully. Drain.
• Arrange bananas in a circular pattern over the pecans; set aside.
• In a large bowl, combine flour, sugar, baking soda, baking powder and salt.
• Cut in butter until mixture resembles coarse crumbs.
• Combine yogurt, eggs, lemon peel and vanilla extract; stir into the dry ingredients just until moistened.
• Spoon over bananas.