Goat Cheese Panna Cotta - 1859 Oregon's Magazine
Goat cheese panna cotta from the venerable Tina's Restaurant in Dundee makes the perfect creative appetizer for your next party
Ingredients
- 7 oz heavy cream
- 1 ½ tsp gelatin
- 2 oz whole milk
- 4 oz goat cheese (at room temperature)
- salt and pepper to taste
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