Simanim Kale Salad with a Honey Tahini Dressing - Kosher.com
Tart pomegranate, earthy carrots, and crunchy cabbage comes together to enhance the kale, finished off with a sweet and creamy dressing. &n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 6–8 cups kale
- about 4 carrots, julienned or shredded
- 1/2 – 1 bag cabbage
- 1 cup pomegranate seeds
- 1/2 cup dates, or 5-6 dates, diced
- 1/4 cup Mighty Sesame Tahini
- 1/3 cup water
- salt, to taste
- 2 tablespoons Gefen Honey
- juice of 1 lemon
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