Mexican baked beans recipe

Mexican baked beans recipe

www.deliciousmagazine.co.uk

Make these delicious Mexican beans for dinner, then use the leftovers for the rest of the week. A perfect vegetarian midweek meal for the whole family.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Billycan
  • Grill
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Kitchen scale
  • Can opener
  • Colander
  • Grater
  • Plate
  • Spoon

Ingredients

  • Good glug olive oil
  • 1 large onion, finely chopped
  • 5 garlic cloves, crushed
  • Good pinch ground cinnamon
  • 1 tbsp each ground cumin and coriander
  • 3 tbsp chipotle paste
  • 600g small ripe vine tomatoes, roughly chopped (about 2 packs)
  • 2 tbsp molasses or treacle
  • 4 x 400g tins haricot beans, drained and rinsed
  • 2-3 ripe avocados
  • Juice of a lime
  • Soured cream, grated cheddar and fresh coriander to serve

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