Whole Baked Apples with Oatmeal Streusel Recipe
Alton Brown's whole baked apples are filled with a cinnamon-oatmeal streusel, making them perfect for breakfast or a fall dessert.
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Cooking tools:
- Melon baller
- Paring knife
- Oven
- Mixing bowl
- Refrigerator
- Baking sheet
- Pie dish
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 3/4 cup rolled oats (not instant)
- 3/4 cup all-purpose flour
- 2/3 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Pinch kosher salt
- 8 tablespoons unsalted butter, diced and chilled
- 4 Braeburn apples (Fuji will do in a pinch)
- Honey (such as Tupelo), about 1/2 cup
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