Spinach Salad with Honey Bacon Dressing Recipe
The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 8 cups torn fresh spinach
- 1 cup sliced fresh mushrooms
- 1/4 cup sliced green onion
- 1 medium tomatoes, seeded and chopped
- 1 hard-boiled egg, chopped
- 1/2 cup shredded parmesan cheese, shredded on large holes of grater
- 7 slices bacon, cooked and crumbled
- 1/2 cup honey
- 1/2 cup vinegar
- 1/3 cup vegetable oil
- 1 teaspoon yellow mustard or 1 teaspoon spicy brown mustard
- 1 teaspoon lemon juice
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