Delicious Chicken Thighs in Creamy Mushroom Garlic Sauce

Ingredients

• 4 boneless, skinless chicken thighs (about 1.5 lbs / 680g)
• 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2.5g)
• 1 tablespoon olive oil (15ml)
• 1 tablespoon unsalted butter (15g)
• 8 oz cremini mushrooms, sliced (225g)
• 4 cloves garlic, minced
• 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) (120ml)
• 1 cup chicken broth (240ml)
• 1/2 cup heavy cream (120ml)
• 2 tablespoons chopped fresh parsley, for garnish
• Optional: 1 tablespoon Dijon mustard (for added depth of flavor)