GREEN SALAD WITH THYME- ROASTED CHERRY TOMATOES & GREEN OLIVE DRESSING - Cuisine Magazine - From New

Name: GREEN SALAD WITH THYME- ROASTED CHERRY TOMATOES & GREEN OLIVE DRESSING - Cuisine Magazine - From New
Ingredients: 250g cherry tomatoes, halved; 1 tablespoon finely chopped fresh thyme; 1-2 tablespoons olive oil; 2 small butterhead or cos lettuces (or your favourite salad greens), trimmed, washed and spun dry; a big handful rocket leaves (or any other peppery leaf such as watercress or upland cress); 2-3 radishes, trimmed and finely sliced; a small handful flat-leafed parsley, leaves picked; 2 tablespoons pinenuts, lightly toasted; FOR THE GREEN OLIVE DRESSING; ½ cup good-quality pitted green olives; 1 teaspoon capers; 1 clove garlic, crushed; 3 tablespoons lemon juice; 3 tablespoons extra virgin olive oil

www.cuisine.co.nz

Light yet flavorful green salad with thyme-roasted cherry tomatoes and green olive dressing—perfect for any occasion.

View full recipe on www.cuisine.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisine.co.nz.

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Ingredients

250g cherry tomatoes, halved
1 tablespoon finely chopped fresh thyme
1-2 tablespoons olive oil
2 small butterhead or cos lettuces (or your favourite salad greens), trimmed, washed and spun dry
a big handful rocket leaves (or any other peppery leaf such as watercress or upland cress)
2-3 radishes, trimmed and finely sliced
a small handful flat-leafed parsley, leaves picked
2 tablespoons pinenuts, lightly toasted
FOR THE GREEN OLIVE DRESSING
½ cup good-quality pitted green olives
1 teaspoon capers
1 clove garlic, crushed
3 tablespoons lemon juice
3 tablespoons extra virgin olive oil