Braised Rabbit in Cream Sauce | RICARDO
Recette de Ricardo : Braised Rabbit in Cream Sauce
Keywords
- game recipes
- easy game recipes
- rabbit recipes
- rabbit recipe
- braised rabbit recipes
- braised rabbit recipe
- cream sauce
- cream sauce recipes
- easy cream sauce recipes
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Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Saucepan
- Oven
- Stove
- Chef's knife
- Wooden spoon
- Mixing bowl
- Serving platter
- Plate
Ingredients
- 1 rabbit, cut into 4 pieces
- 1 onion, chopped
- 1/2 cup (125 ml) white wine
- 1 can 10 ounces (284 ml) chicken broth
- Salt
- pepper
- Few sprigs fresh thyme
- 1/2 cup (125 ml) water
- 1 tablespoon (15 ml) cornstarch
- 1/2 cup (125 ml) 15% country-style cream
- 1/2 teaspoon (2.5 ml) Dijon mustard
- 1/2 teaspoon (2.5 ml) yellow mustard
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