Chicken Parmesan | Pittsburgh Business Spotlight

Ingredients

• Extra-virgin olive oil
• 1 medium onion, chopped
• 2 garlic cloves, peeled and minced
• 2 bay leaves
• 1/2 bunch fresh basil sprigs (about 8 sprigs), leaves only
• 1/2 cup kalamata olives, pitted
• 2 28-ounce cans whole San Marzano tomatoes, drained and hand-crushed
• Pinch sugar
• Kosher salt and freshly ground black pepper
• 4 skinless, boneless chicken breast halves (about 1 1/2 pounds total)
• 1/2 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 tablespoon water
• 1 cup dried bread crumbs
• 1 8-ounce ball fresh buffalo mozzarella, drained
• Freshly grated Parmigiano-Reggiano
• 1 pound spaghetti