Greek Chicken Soup (Avgolemono)
www.scrambledandscrumptious.com
This Greek style chicken soup called avgolemono is a great soup for Spring. Lemon and egg in the broth make it taste light but still hearty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrambledandscrumptious.com.
Ingredients
- 1 lb chicken thighs, bone-in, skin on
- 8 cups low sodium chicken broth
- 2 cups brown basmati rice
- 1/2 cup lemon juice
- 4 eggs
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