Zesty Grilled Zucchini Pasta Salad Recipe
Recipe was printed on one of those recipe cards from the grocery store. I really liked the flavors of this dish and used it as a main dish by adding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Zip-top bag
- Refrigerator
- Pot
- Stove
- Colander
- Grill
- Grill rack
- Chef's knife
- Cutting board
- Microwave
- Serving platter
- Grater
- Measuring cup
- Pepper mill
Ingredients
- 3 medium zucchini, cut into 1/2 inch rounds
- 1 red onion, cut into thick wedges
- 1 large red bell pepper, seeded and cut into quarters
- 1/2 cup light balsamic vinaigrette
- 1 (14 ounce) package penne, pasta (tubular, use multi-grain or whole-wheat)
- 1/2 cup fresh parsley, chopped
- salt
- pepper
- 1 cup parmesan cheese, shredded
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