Pear & Brie Quesadillas | Heinen's Grocery Store

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 Tbsp. granulated sugar
• 2 tsp. baking powder
• 1/4 tsp. baking soda
• 1/2 tsp. salt
• 1 cup milk
• 3/4 cup ricotta (low-fat or whole)
• 3 large eggs
• 1 Tbsp. vanilla extract
• 1-2 Tbsp. lemon zest
• A squeeze of fresh lemon juice
• 1 Tbsp. butter, melted
• 2-3 ripe pears, peeled, halved vertically, halved again and thinly sliced
• 1/4 cup light brown sugar
• 1 tsp. cinnamon
• 3 Tbsp. butter
• 1 wheel Heinen's triple crème brie
• Heinen's almond butter
• Heinen's balsamic fig glaze, for topping