Lemon Salmon with Garlic and Thyme
This lemon salmon is simple, fast and flavorful, just want you want on a low-effort night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Pepper mill
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
Ingredients
- Four 5- to 6-ounce salmon fillets
- Extra virgin olive oil, as needed
- Kosher salt
- freshly ground black pepper
- 1 whole lemon, zested and sliced into thin rounds
- ½ teaspoon dried thyme
- 4 to 5 five garlic cloves, peeled and lightly crushed
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