Bunny Carrot Cupcakes for Easter ⋆ Anne's KitchenAnne's Kitchen

Ingredients

• 200g carrots
• 50g walnuts or pecans
• 75g fresh pineapple
• 2 eggs
• 200g brown sugar
• 150ml of sunflower or vegetable oil
• 200g plain flour
• 40g desiccated coconut
• 1 tbsp ground cinnamon
• 1 tsp baking powder
• ½ tsp salt
• 50g butter, at room temperature
• 90g icing sugar
• 160g cream cheese
• sprinkles
• 12 marshmallows
• 12 red Smarties