Cranberry-Oatmeal Muffins With Streusel Topping – Simmer + Sauce

Ingredients

• For the Streusel Topping:
• 1/3 cup whole grain oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/3 cup unsalted butter, melted
• For the Muffins:
• 1/2 cup sugar
• 1/3 cup grapeseed oil
• 2 eggs
• 1/2 teaspoon grated lemon zest
• 2 tablespoons honey
• 1/2 cup sour cream
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cups oats
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• Dash of salt
• 1 1/2 cups frozen cranberries, slightly chopped