Lemon Garlic Argentinean Shrimp - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 1 lb Argentinian EZ Peel Shrimp, thawed
- 4 cloves garlic
- 4 Tbsp butter, divided
- 1/4 cup lemon juice
- 1/4 cup parsley, chopped
- 1 tsp red pepper flakes optional
- Salt & pepper, to taste
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