Governors Tacos | Sargento® Foods Incorporated
Shrimp, onions and peppers are sauteed and added to a corn tortilla with Sargento® 4 Cheese Mexican.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- SHRIMP FILLING:
- 3 Tbsp. butter, melted
- 1 clove garlic minced
- 1 cup poblano chili pepper strips (flame broiled, peeled, and seeded)
- 1 celery stalk chopped
- 1 lb. peeled, deveined uncooked and chopped shrimp
- ¼ tsp dried oregano
- salt and pepper to taste
- FOR TACOS:
- 8 (6-inch) corn tortillas
- 2 cups (8 oz) Sargento® Shredded 4 Cheese Mexican Natural Cheese
- 1 Tbsp melted butter
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