Pepperoni Rolls

Name: Pepperoni Rolls
Ingredients: 2 teaspoons olive oil, for brushing pan; 1 pound storebought or homemade pizza dough, defrosted and brought to room temperature; 1 (8-ounce) package Provolone Cheese; 1 (4-ounce) package Applegate Naturals® Pork & Beef Pepperoni or Applegate Naturals® Turkey Pepperoni; 2 tablespoons finely grated Parmigiano-Reggiano

www.applegate.com

Shape this quick treat as you would a pan of cinnamon rolls—they’ll bake up crisp and chewy on top and tender within. A pan makes a great after-school snack, or serve them as an accompaniment to...

View full recipe on www.applegate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.

Share this recipe:

Cooking tools:

Oven
Cake pan
Pastry brush
Rolling pin
Chef's knife
Grater
Kitchen towel
Measuring spoon

Ingredients

2 teaspoons olive oil, for brushing pan
1 pound storebought or homemade pizza dough, defrosted and brought to room temperature
1 (8-ounce) package Provolone Cheese
1 (4-ounce) package Applegate Naturals® Pork & Beef Pepperoni or Applegate Naturals® Turkey Pepperoni
2 tablespoons finely grated Parmigiano-Reggiano