Palak Paneer Recipes | Recipes18
Learn how to make palak paneer recipe - thick spinach puree cooked with paneer and spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 500 grams Palak, chopped and washed
- 200 grams Paneer
- 1 cup tomato puree
- 2 teaspoons Ginger garlic paste
- 1 teaspoon Cumin seeds
- 4 cloves
- Salt
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Garam Masala
- 2 tablespoons Oil
- 2 tablespoons cream
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