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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie-sm.onrender.com.
Cooking tools:
- Deep fryer
- Wok
- Tongs
- Slotted spoon
- Plate
- Paper towel
- Pitcher
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spoon
Ingredients
- 2-3 large skinless, boneless chicken breasts, (about 400g/14oz total weight)
- 1 tbsp soy sauce
- 2 tsp sesame oil
- groundnut or sunflower oil, for deep frying, plus extra for stir-frying
- tempura batter (see below)
- 1 small red pepper, cored, deseeded and roughly chopped
- 1 medium carrot, sliced thinly on the diagonal
- 2 fat garlic cloves, chopped
- 2 tsp finely chopped fresh root ginger
- 3 tbsp soy sauce
- 3 tbsp white wine vinegar
- 3 tbsp sherry
- 1 tbsp light soft brown sugar
- 1 tsp cornflour
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