Potato Cubes Recipe by Tasty

Ingredients

• 4 medium Idaho® Yellow Potatoes, about 800 grams
• 4 medium Idaho® Purple Potatoes
• 2 teaspoons kosher salt, plus more for boiling
• 4 tablespoons olive oil
• 1 yellow onion, thinly sliced
• 4 garlic cloves, minced
• 2 sprigs fresh thyme
• 1 cup cornstarch
• 2 qt vegetable oil, for frying
• 1 cup cheddar cheese powder
• 1 cup purple cabbage powder
• dipping sauce of choice, for serving