Chocolate Brownie Dessert With Peanut Butter Ice Cream
This decadent desert looks impressive but is easy to make, so it's perfect for entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Ice cream maker
- Hand mixer
- Kitchen scale
- Ice cream scoop
- Baking pan
- Baking sheet
- Oven
- Stove
- Freezer
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Parchment paper
Ingredients
- 185g unsalted butter
- 185g dark chocolate
- 3 eggs
- 275g golden caster sugar
- 85g plain flour
- 40g cocoa powder
- 50g white chocolate or chunks
- 50g milk chocolate chunks
- warmed caramel sauce to serve (try Carnation caramel)
- 4 tbsp golden syrup
- 200g sugar
- 2 1/2 tsp bicarbonate of soda
- 200ml whole milk
- 300ml double cream
- 1 vanilla pod split
- 6 yolks eggs
- 100g golden caster sugar
- 80g peanut butter
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