Low FODMAP Marble Bundt Cake - FODMAP Everyday

Name: Low FODMAP Marble Bundt Cake - FODMAP Everyday
Total time: 80 min
Ingredients: 1 ½ cups (339 g; 3 sticks) unsalted butter, (at room temperature, cut into pieces, plus extra for pan prep); 1 ½ cups (297 g) sugar; 1 tablespoon vanilla extract; 1 teaspoon baking powder; (use gluten-free if following a low FODMAP diet); 1 teaspoon salt; 5 large eggs, (at room temperature); ⅓ cup (80 g) lactose-free sour cream, (at room temperature); 1 1/3 cups (194 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, divided); ⅓ cup (28 g) sifted Dutch-processed cocoa, (such as Valrhona); 1 cup (90 g) sifted confectioners’ sugar; 2 tablespoons sifted Dutch-processed cocoa, (such as Valrhona); Pinch salt; 2 tablespoons lactose-free whole milk, (at room temperature)

www.fodmapeveryday.com

Our Low FODMAP Marble Bundt Cake is gluten-free & super moist, containing real dairy butter & sour cream. Lactose-free! You need a Bundt pan.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 ½ cups (339 g; 3 sticks) unsalted butter, (at room temperature, cut into pieces, plus extra for pan prep)
1 ½ cups (297 g) sugar
1 tablespoon vanilla extract
1 teaspoon baking powder; (use gluten-free if following a low FODMAP diet)
1 teaspoon salt
5 large eggs, (at room temperature)
⅓ cup (80 g) lactose-free sour cream, (at room temperature)
1 1/3 cups (194 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, divided)
⅓ cup (28 g) sifted Dutch-processed cocoa, (such as Valrhona)
1 cup (90 g) sifted confectioners’ sugar
2 tablespoons sifted Dutch-processed cocoa, (such as Valrhona)
Pinch salt
2 tablespoons lactose-free whole milk, (at room temperature)