LINDOOR Spider Cookies

Ingredients

• 1/2 cup (125 mL) unsalted butter, room temperature
• 1/2 cup (125 mL) granulated sugar
• 1 egg yolk, room temperature
• 1 tsp (5 mL) pure vanilla extract
• 1 cup (250 mL) + 2 tbsp (30 mL) all-purpose flour
• 1/4 tsp (1 mL) baking powder
• 1/4 tsp (1 mL) kosher salt
• 12 Lindt LINDOR 70% Cacao Dark Chocolate Truffles
• 1 bar (100 g) Lindt EXCELLENCE 70% Cacoa Dark Chocolate, finely chopped
• 2 tsp (10 mL) unsalted butter
• 24 candy eyes