Mint Sauce from Wild Food by Roger Phillips
Wash the mint and strip off the leaves. Chop finely, then pound them in a pestle and mortar with the sugar. Leave for 30 minutes and then mix with the vinegar and serve. Mint sauce is lovely with l...
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 teaspoon sugar
- A bunch of mint
- 4 tablespoons vinegar
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