Chocolate Chip Cookies: A Sea Salt Twist | Food Stuff
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 teaspoon baking soda
- 2 sticks butter, softened at room temperature
- 1 cup dark brown sugar
- 2 eggs
- 2 1/4 cups all-purpose flour
- 6 dark chocolates, chopped
- 1 1/4 teaspoons sea salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup sugar
- 1 1/2 teaspoons pure vanilla extract
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