Strawberry Rhubarb Jam
With complementary bursts of fresh lemon and ginger, this jam will have you reaching into your pantry all year to pop open a can and enjoy the amazing flavors and memories of spring.
Ingredients
- 3 cups of rhubarb (washed and cut into a medium dice)
- 2 cups of sugar
- The juice and zest of 2 lemons
- 1 tablespoon of fresh ginger (peeled and chopped)
- 2 pinches of salt
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