Sweet and Sour Vegetable Strudel Recipe- Cookitsimply.com
Sweet and Sour Vegetable Strudel Strudel is an extremely light Austrian pastry that is usually filled with apples or other fruits. This recipe uses fresh vegetables and cashew nuts. Strudel is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Ingredients
- 8 sheets filo pastry
- 2 sticks celery
- 4 oz courgettes
- 4 spring onions
- 2 carrots
- 4 oz button mushrooms
- 1 orange or yellow pepper
- 2 oz mangetout
- 2 oz frozen sweetcorn
- 4 oz bean sprouts
- 3 tablespoons vegetable oil
- 2 oz cashew nuts
- 1 teaspoon ground ginger
- 2 teaspoons arrowroot powder
- 1 tablespoon light soy sauce
- 1 tablespoon tomato puree
- 3 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sesame seeds
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