» Sweet and Spicy Nachos
Sweet and Spicy Nachos: Layer tortilla chips with jalapeño, onion, chicken, and cheese, then broil until melted. Top with Cotija, avocado, grapes, and cilantro for a delicious appetizer.
Ingredients
- Chipotle Barbeque Sauce
- 1 tablespoon canned chipotle pepper in adobo sauce
- 2 tablespoons prepared barbecue sauce
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon honey
- 3 ounces baked tortilla chips (about 28 chips)
- 1/2 jalapeño, seeded, stemmed, finely minced (optional)
- 2 tablespoons finely diced red onion
- 4 ounces grilled chicken, diced (about 3/4 cup)
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup queso Cotija Mexican cheese, crumbled
- 1/2 avocado, halved, pitted, peeled, diced
- 1 cup halved California grapes
- 3 tablespoons chopped cilantro
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