» Sweet and Spicy Nachos

» Sweet and Spicy Nachos

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Sweet and Spicy Nachos: Layer tortilla chips with jalapeño, onion, chicken, and cheese, then broil until melted. Top with Cotija, avocado, grapes, and cilantro for a delicious appetizer.

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Ingredients

  • Chipotle Barbeque Sauce
  • 1 tablespoon canned chipotle pepper in adobo sauce
  • 2 tablespoons prepared barbecue sauce
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon honey
  • 3 ounces baked tortilla chips (about 28 chips)
  • 1/2 jalapeño, seeded, stemmed, finely minced (optional)
  • 2 tablespoons finely diced red onion
  • 4 ounces grilled chicken, diced (about 3/4 cup)
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup queso Cotija Mexican cheese, crumbled
  • 1/2 avocado, halved, pitted, peeled, diced
  • 1 cup halved California grapes
  • 3 tablespoons chopped cilantro

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