Gebackenes Eis unter der Baiserhaube - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Spatula
- Ice cream scoop
- Cooling rack
- Freezer
Ingredients
- Butter
- 3 Eier
- 75 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 80 g Mehl
- 20 g Kakao
- 1 EL Milch
- 1 Prise Salz
- 175 g Zucker
- 4 Eiweiß
- 1 TL Zitronensaft
- 6 Kugeln Vanilleeis
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