Cabbage Salad with Citrus Dressing and Radishes Recipe - Sunset Magazine
Slice cabbage thicker than you would when making a slaw, giving it a substantial crunch that remains even after it's drenched with tangy, creamy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- ½ head green cabbage
- ½ head red cabbage
- ¼ cup extra-virgin olive oil
- ¼ cup lime and/or lemon juice
- 1 tsp lemon zest
- 1 garlic clove, microplaned
- 1 large shallot, minced (about 2 tbsp)
- 1 egg yolk
- 1 tbsp creamy Dijon mustard
- ½ tsp coarse salt
- ½ cup whole parsley and cilantro leaves
- 6 radishes
- Extra-virgin olive oil for the radishes
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