Capresse Bean Salad | Ramona Farms

Ingredients

• 1 cup white tepary beans
• 1/2 cup cooked wheat berries (optional)
• 1/4 cup chopped roasted red and yellow peppers
• 2 cloves garlic minced
• 1/4 cup diced tomato
• 2 tbsp olive oil
• 4 tbsp fresh chopped basil
• Sea salt to taste
• 1 tsp crushed red pepper (optional)
• Fresh mozzarella cheese diced or shredded cheddar cheese (optional)