Limoncello raspberry float Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 scoops raspberry sorbet, divided
- 2 scoops vanilla ice cream, divided
- 170ml limoncello, divided, recipe follows
- 170ml sparkling water or enough to top off, divided
- Lemon peel twist, garnish
- Limoncello:
- 12 organic lemons
- 1 litre 100 proof-vodka
- 675g sugar
- 900ml water
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