Brownie Trifle With Chocolate Custard – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Stop making boring desserts. Try this brownie trifle with chocolate Custard with our recipe. Your guests are going to love it #HappyCookingToYou
Ingredients
- Anday (Eggs) 2 large
- Bareek cheeni (Caster sugar) ¾ Cup
- Makhan (Butter) 100 gms (room temperature)
- Vanilla essence 1 tsp
- Cocoa powder 1/3 Cup
- Maida (All-purpose flour) sifted ½ Cup
- Corn flour ¼ Cup
- Cocoa powder 4 tbs
- Namak (Salt) 1 pinch
- Anda (Egg) 1
- Doodh (Milk) ½ Cup
- Vanilla extract 1 tsp
- Doodh (Milk) 3 Cups
- Cheeni (Sugar) 1/3 Cup
- Whipping cream chilled 1 Cup
- Icing sugar 3 tbs
- Vanilla essence ½ tsp
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