Burst Cherry Tomato Pasta Recipe | Recipe Cart | Recipe Cart
Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.
Ingredients
- ½ cup extra-virgin olive oil, plus more for drizzling
- 6 garlic cloves, smashed
- 2½ lb. cherry tomatoes (about 4 pints)
- 2 large sprigs basil, plus 1 cup basil leaves, torn if large
- ¾ tsp. crushed red pepper flakes
- 1½ tsp. kosher salt, plus more
- Pinch of sugar (optional)
- 12 oz. casarecce or other medium-size pasta
- 1 oz. Parmesan, finely grated (about ½ cup), plus more for serving
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