Mini Cheesecakes Recipe: Easy Bite-Sized Dessert
Make these creamy, melt-in-your-mouth mini cheesecakes in just 40 minutes. Perfect for parties with a graham cracker crust and fresh berry topping. Try this eas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zucchinibreadrecipes.org.
Cooking tools:
- Muffin tin
- Cupcake liner
- Microplane
- Hand mixer
- Rolling pin
- Zip-top bag
- Mixing bowl
- Whisk
- Oven
- Baking pan
- Refrigerator
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1½ cups graham cracker crumbs
- 3 tbsp melted butter
- 2 tbsp sugar
- 16 oz (450 g) full‑fat cream cheese, softened
- ½ cup sugar
- 2 large eggs
- ¼ cup heavy cream
- 1 tsp vanilla extract
- 1 tsp lemon zest
- Fresh berries or sliced fruit
- Optional: melted chocolate drizzle
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