Crepes - for sweet and savory applications | Just A Pinch Recipes

Crepes - for sweet and savory applications | Just A Pinch Recipes

www.justapinch.com

Light, tender simply a great crepes, for both sweet and savory dishes.

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Ingredients

  • 2 large eggs
  • 3/4 cup(s) light cream
  • 1/2 cup(s) water
  • 1 cup(s) flour
  • 3 tablespoon(s) butter, melted
  • - butter to coat pan

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