Roasted Lamb Chops with Potatoes and Onions | Family Recipes
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Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Aluminum foil
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Serving platter
Ingredients
- 6-8 lamb chops
- 4 medium potatoes, peeled and cubed
- 2 large onions, sliced
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried rosemary
- Juice of 1 lemon
- Salt
- black pepper
- Fresh parsley, chopped, for garnish
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