Cheese croquettes (koftas) with feta cheese and ricotta - iCookGreek

Cheese croquettes (koftas) with feta cheese and ricotta - iCookGreek

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Cheesy croquettes made with feta and ricotta, easy to prepare and perfect for a Greek treat.

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Ingredients

  • 600 g. (21.2 oz) feta cheese
  • 400 g. (14.1 oz) ricotta
  • 1 tablespoon fresh mint, chopped
  • 3 eggs
  • a little salt
  • pepper
  • flour
  • olive oil or sunflower oil for frying

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