Moist Chocolate Keto Ricotta Brownies Recipe
My keto brownie secret is a full cup of ricotta, which keeps them fudgy instead of dry. Three layers of real chocolate, low carb, tested since 2018.
Ingredients
- 4 oz unsweetened chocolate or keto approved chocolate chips
- 1 cup ricotta cheese
- 2 eggs
- 1/3 cup monk fruit
- 1 tablespoon instant espresso
- 1 teaspoon vanilla extract
- 1/3 cup 100% dark cocoa or cacao powder
- 1/4 cup coconut flour or 1/2 cup almond flour
- 1/4 cup heavy cream
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar free keto approved chocolate chips
- 1/4 cup butter or coconut oil
- 2 oz unsweetened chocolate or keto approved chocolate chips
- 1/3 cup powdered erythritol
- 1/4 cup 100% dark cocoa or cacao powder
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