Carrot and Pistachio Halwa - alive magazine
Vegetables for dessert? This delicious carrot halwa dessert is often eaten all by itself without an entrée or meal preceding it. We took a bit of creative…
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Ingredients
- 1/4 cup (60 mL) raw cashews
- 2 Tbsp (30 mL) shelled unsalted pistachios
- 3 cups (750 mL) peeled and finely grated carrots
- 1 cup (250 mL) coconut milk or regular milk
- 1/2 cup (125 mL) raw coconut crystals* or coconut sugar
- Generous pinch of ground cardamom
- 2 Tbsp (30 mL) barberries** OR 1/4 cup (60 mL) golden raisins
- 1 Tbsp (15 mL) finely chopped shelled pistachios
- Sea salt (optional)
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