Broccoli and Cheddar Omelet | Feeding My Folks
Fluffy inside, crisp outside—this Broccoli and Cheddar Omelet is packed with flavor and a fun texture contrast. Perfect for breakfast or any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 3 eggs
- 1/3 cup skim milk
- 1 slice whole grain bread (toasted)
- 1 tablespoon extra virgin olive oil
- 1 cup broccoli (just the “leafy” part of the florets)
- ½ cup white cheddar cheese (shredded)
- ½ – 1 tablespoon butter
- Salt and pepper to taste
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