Tomatoes Stuffed with Fresh Mozzarella and Basil Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
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Ingredients
- 1 cup (packed) fresh basil leaves (from 1 large bunch)
- 1/2 cup olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp sherry wine vinegar
- 1 tbsp dijon mustard
- 6 medium tomatoes with stems still attached
- 2 7-oz balls fresh water-packed mozzarella cheese, drained, cut into 1/4-inch cubes
- 1 1/2 tbsp coarsely chopped fresh basil
- 6 fresh basil leaves
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