Grilled Turkey | Saveur
This unusual method for cooking a turkey yields a bird with smoky flavor and crisp skin.
Ingredients
- 1 cup kosher salt
- 1 lemon, halved
- 1 orange, halved
- 1 onion, cut into wedges
- 3 cloves garlic, chopped
- 4 bay leaves
- 1 tbsp. dried thyme
- 1 tbsp. ground black pepper
- 1 (12-lb.) turkey
- 10 cloves garlic, finely chopped
- 2 cups flat-leaf parsley, finely chopped
- 2 tsp. chili powder
- <sup>1</sup>⁄<sub>2</sub> tsp. cayenne pepper
- <sup>1</sup>⁄<sub>4</sub> tsp. ground black pepper
- 2 oranges, zested and cut into wedges
- 8 tbsp. unsalted butter
- 1 large onion, roughly chopped
- 1 carrot, roughly chopped
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