Grilled Turkey
This unusual method for cooking a turkey yields a bird with smoky flavor and crisp skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Kitchen scale
- Plastic wrap
- Refrigerator
- Paper towel
- Mixing bowl
- Fork
- Roasting pan
- Roasting rack
- Kettle grill
- Charcoal
- Wood chips
- Instant-read thermometer
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grill
- Dinner plate
- Colander
- Kitchen towel
Ingredients
- 1 cup kosher salt
- 1 lemon, halved
- 1 orange, halved
- 1 onion, cut into wedges
- 3 cloves garlic, chopped
- 4 bay leaves
- 1 tbsp. dried thyme
- 1 tbsp. ground black pepper
- 1 (12-lb.) turkey
- 10 cloves garlic, finely chopped
- 2 cups flat-leaf parsley, finely chopped
- 2 tsp. chili powder
- 1⁄2 tsp. cayenne pepper
- 1⁄4 tsp. ground black pepper
- 2 oranges, zested and cut into wedges
- 8 tbsp. unsalted butter
- 1 large onion, roughly chopped
- 1 carrot, roughly chopped
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