Vegetable jalfrezi recipe | Good Food

Ingredients

• 1 tbsp sunflower oil
• 2 red onions thinly sliced
• ½ 350g jar jalfrezi curry paste (we used Geeta's)
• ½ butternut squash cut into chunks
• 1 small head cauliflower broken into florets
• 1 vegetable stock cube
• bunch coriander leaves, picked and stalks finely chopped
• 500ml passata
• 1 red pepper sliced
• 1 yellow pepper sliced
• 400g can chickpea drained and rinsed
• 100g natural yogurt
• 1 fresh green chilli sliced
• boiled rice to serve
• naan bread to serve