Chargrilled Southwest Burger
Free will is a powerful thing. Recipes are great, but there’s always going to be a critic or two, so when you’re in the mood for a big, juicy burger—toss out the rulebook! That’s exactly what...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- 4 1/2 lb. beef patties
- Thundering Longhorn beef rub
- 1 sweet onion, sliced thin
- Buttermilk and flour, for dredging
- Oil, for frying
- 4 pepper jack cheese slices
- Cilantro lime mayo (see recipe)
- Pickled jalapeños
- Hamburger buns
- Hot sauce of your choice
- 1 cup mayo
- 4 cloves garlic, minced and crushed into a paste
- ½ tbsp. Thundering Longhorn beef rub
- Pinch of salt
- Handful of cilantro, chopped
- ½ tsp. lime zest
- Juice of 1 lime
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